Lunch Menu
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SNACKS
British Fry Up including a "cuppa": 5.00 Bacon & 2 Eggs: 2.50 Ham, 2 Eggs & Chips: 2.50 2 Sausages & Chips: 2.50 Eggy Bread: 1.50 Beans on Toast: 1.50 Ham & Cheese Toastie: 2.00 Baguettes: choice of fillings from 2.50 Omelette: various fillings & chefs special 3.50 Burgers: plain or with cheese/bacon/chilli& salad in a bap 3.50 Fish "n" Chips: 4.00 Yannis`s quiche of the day 2.50
CROSTINI
Marinated Samos vegetables: 1.50 Greek: Tomato, herbs & feta cheese 1.50 Sardines with pesto: 1.50 Caponata: Aubergines, tomato & capers 1.50 Smoked bacon & parmesan cheese: 1.50
ASIAN DISHES
2 vegetable spring rolls: 4.00 Chicken or Prawn Satay 2 sticks: 4.00 2 Vegetable samosas: 4.00 Spiced Chicken Wings: 4.00 Stir Fry Squid in a sweet chilli dressing with vegetables 4.00 Thai Stir fry vegetables on noodles: 4.00 Thai Stir fry chicken/beef on noodles: 5.50 Singapore chicken noodles: 4.50 Cantonese fried noodles with pork: 4.50 Hokkien style noodles with prawns: 5.00 Chicken chow mein: 4.50 Stir fry beef with peppers & chef Hoo’s black pepper sauce: 5.50 Tsamadou special stir fry: egg fried rice, chicken, prawns & vegetables with a sambal sauce 5.50
SIDE ORDERS
Steamed Rice: 1.00 Egg Fried Rice: 1.00 Egg Noodles: 1.00 Garlic Bread: 1.00 Portion of Chips: 1.00
SALADS
Bowl: 2.50 Plate: 4.00 Warmed salad of roasted Mediterranean vegetables Chicken ceaser salad with bacon lardons & anchovies & croutons Samion traditional Greek salad Salad Nicoise with tuna, egg, green beans & anchovies Fresh tossed mixed salad with dressing Tomato & feta cheese salad
PASTA
Bowl: 3.00 Plate: 4.00 Napoli sauce Carbonara Roasted Samos vegetablesin tomato sauce Chicken & cream herb sauce
DESSERTS
Bananas Tina 3.50 Banana split 3.50 Neapolitan delight 3.50 Strawberry sundae 3.50 Fresh fruit plate 3.50 Ice creamsvanilla, strawberry, chocolate, caramel, tiramisu, strawberry water ice 1 scoop: 1.30 3 scoops 3.50
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